Shuhei Restaurant Menu

If you're craving an exciting and satisfying dining experience, the Shuhei Restaurant Menu is sure to impress. Located at 23360 Chagrin Blvd in Beachwood, OH, this restaurant offers a unique blend of traditional and contemporary Japanese dishes that are bursting with flavor. Whether you’re in the mood for fresh sushi, savory ramen, or perfectly grilled yakitori, the menu caters to all tastes, ensuring that every visit feels like a special occasion.

The vibrant selection of appetizers is the perfect way to start your meal, while the signature sushi rolls and bento boxes offer a delightful combination of fresh ingredients and bold flavors. You’ll also find a variety of noodle and rice dishes that are both comforting and filling, perfect for those looking for something hearty. Every dish is crafted with attention to detail and passion, making it clear that great care goes into each bite. Whether you’re stopping by for a casual lunch or celebrating an evening out, the menu at Shuhei promises to deliver a memorable culinary experience.

DRINKS MENU - Wines by the Glass

Kenwood Yulupa Cabernet, California
US$10.00
Aruma Malbec, Mendoza Argentina
US$9.00
Noble Vines 667 Pinot Noir, California
US$9.00
Conundrum Red Blend, California
US$11.00
Sonoma Cutrer Chardonnay, Sonoma Coast
US$13.00
Kendall-Jackson Chardonnay, California
US$9.00
Conundrum White Blend, California
US$9.00
Pine Ridge Vineyards Chenin Blanc/Viognier
US$9.00
Giesen Sauvignon Blanc, New Zealand
US$9.00
Placido Pinot Grigio, Italy
US$8.00
Chateau du Campuget Rose, Rhone Valley France
US$9.00
Von Wilhelm Piesporter Riesling, Germany
US$9.00
Kinsen Plum Wine, California
US$9.00

DRINKS MENU - Sparkling Wines

Roederer Estate Brut, California
(375 ml)
US$26.00
Piper-Heidsieck Brut, Champagne
(375 ml)
US$40.00
Poema Cava Brut Rose, Spain
US$33.00
Perrier Jouet Grand Brut, Champagne
US$110.00

DRINKS MENU - Red Wines by the Bottle

Cakebread Cabernet Sauvignon
Napa Valley
US$120.00
Kenwood Yulupa Cabernet Sauvignon
Kenwood Yulupa Cabernet Sauvignon $38 California
US$38.00
Bonanza Cabernet Sauvignon
California
US$42.00
Textbook Vineyards Cabernet Sauvignon
Napa Valley
US$45.00
Beringer Knight’s Valley Cabernet Sauvignon
Sonoma Valley
US$53.00
Quilt Cabernet Sauvignon
Napa Valley
US$55.00
Austin Hope Cabernet Sauvignon
Paso Robles
US$65.00
Buehler Estate Cabernet Sauvignon
Napa Valley
US$70.00
Burgess Cellars Cabernet Sauvignon
Napa Valley
US$90.00
Il Molino di Grace Chianti Classico Gran Selezione
Tuscany Italy
US$80.00
Banfi Brunello di Montalcino
Tuscany Italy
US$100.00
Aruma Malbec
Mendoza Argentina
US$35.00
Broquel Malbec
Argentina
US$40.00
Noble Vines 667 Pinot Noir
California
US$35.00
Meiomi Pinot Noir
Coastal California
US$45.00
Belle Glos Clark & Telephone Pinot Noir
Santa Maria Valley
US$55.00
Domaine Drouhin Pinot Noir
Oregon
US$75.00
Conundrum Red Blend
California
US$40.00

DRINKS MENU - White Wines by the Bottle

Cakebread Chardonnay, Napa Valley
Napa Valley
US$80.00
Beringer Chardonnay, Napa Valley
California
US$40.00
Kendall-Jackson Chardonnay, California
California
US$36.00
Sonoma Cutrer Russian River Ranch Chardonnay, Sonoma Valley
Napa Valley
US$48.00
Joseph Drouhin Pouilly-Fuisse, Burgundy France
Sonoma Valley
US$60.00
Chateau de Campuget Rose, Rhone Valley, France
Napa Valley
US$36.00
Paul Thomas Sancerre, Loire Valley France
Paso Robles
US$55.00
Cakebread Sauvignon Blanc, Napa Valley
Napa Valley
US$55.00
Markham Sauvignon Blanc, Napa Valley
Napa Valley
US$42.00
Giesen Sauvignon Blanc, New Zealand
US$35.00
Kim Crawford Sauvignon Blanc, New Zealand
Tuscany Italy
US$42.00
Santa Margherita Pinot Grigio, Alto Aldige Italy
Tuscany Italy
US$48.00
Placido Pinot Grigio, Tuscany Italy
Mendoza Argentina
US$30.00
Pine Ridge Vineyards Chenin/Viognier Blend, Napa Valley
Argentina
US$35.00
Conundrum White Blend, California
California
US$36.00
Mer Soleil Silver Unoaked Chardonnay, Santa Lucia Highlands
Coastal California
US$40.00
Beringer White Zinfandel, California
Santa Maria Valley
US$25.00
Kinsen Plum Wine, California
Oregon
US$35.00
Von Wilhelm Piesporter Riesling, Germany
California
US$32.00

DRINKS MENU - Warm Sake

Koshu Masamune, Junmai
(served in carafe)
$

DRINKS MENU - Cold Sake

Shuhei Special Masu Sake
(served in square cup)
US$8.00
Hakutsuru Excellent Junmai
$
Sho Chiku Bai Ginjo
(California)
$
Hakutsuru Superior Junmai Ginjo
(Japan)
$
Ozeki Karatamba Honjozo
(Japan)
$
Kikusui Junmai Ginjo
(Japan)
$
Hakutsuru Sho Une Junmai Dai Ginjo
(Japan)
$
Dassai 45 Otter Festival Junmai Dai GinjoKikusui Junmai Ginjo
(Japan)
$

DRINKS MENU - Nigori (Cloudy) Unfiltered Sake

Sho Chiku Bai
(California)
$
Hakutsuru Sayuri
(Japan)
$

DRINKS MENU - Shuhei Beer List

Sapporo
US$5.00
Asahi
US$5.50
Kirin Ichiban
US$5.50
Sapporo Light
US$5.50
Kirin Light
US$5.50
Great Lakes Dortmunder Gold
US$5.50
Beck’s N.A
(non-alcoholic)
US$5.00
Brooklyn East India Pale Ale
US$5.50
Michelob Ultra
US$4.50

LUNCH - Appetizers

San Ten Sashimi
Thin sliced Tuna, Yellowtail, and Fresh Salmon over shredded vegtables
US$21.00
Maguro Shimo
Fresh tuna, grilled rare and topped with a caper/ sesame dressing...
US$17.00
Sushi Aji Sampler
One piece each of Tuna, Yellowtail, and Fresh Salmon nigiri and one California Roll inside out with fish roe
US$19.00
Tako Shichimi Ae
Steamed octopus with a spicy miso sauce served over fresh spinach
US$12.00
Tataki
Thinly sliced raw fish over soba noodles with a ginger garlic citrus soy and fresh vegetables. Choice of Tuna, Yellowtail or Fresh Salmon..
US$17.00
Sunomono Salad
Cooked octopus or shrimp with cucumber slices and wakame seaweed in a tangy rice vinegar dressing
US$11.50
Nippon Kai Salad
Assorted fresh and raw fish/ seafood and vegetables with leek miso dressing
US$16.50
Kaiso Moriawase
(Seaweed Salad) A variety of seaweed and fresh vegetables with a spicy sesame vinaigrette..
US$9.50
Ika Salad
Marinated cooked squid over a variety of seaweed and vegetables
US$13.00
Avocado Aemono Salad
Avocado slices and select fish or seafood with fresh vegetables with a side of mayonnaise and tobiko. Choice of Shrimp, Smoked Salmon, Fresh Salmon, or Tuna
US$15.00
Kappa-Su Roll-Up
Kani Kama (Crab Stick) and Avacado rolled in a Cucumber “Paper” wrap
US$15.00
Shuhei Hawaiian Pok’e
Super White Tuna (Escolar) and Tobiko in a spicy-savory sesame dressing
US$17.00
Shuhei Sashimi Platter
Chef’s Selection of Fresh Fish and Seafood from our Sushi Bar
US$50.00

LUNCH - Lunch Entrees from our Sushi Bar

Sashimi Moriawase
*may be substituted of have all three Chef’s select fresh raw fish and seafood over vegetables with a side of steamed rice
$
Sushi Omakase
A selection of nigiri and maki sushi (Chef’s choice 5 pc nigiri plus one (I/ O California roll.)
US$22.00
Vegetable Hand Roll trio
Chef’s choice of three includes: Asparagus, greenbeans, shitakes, red/ yellow peppers, Avocado, and kampyo in various pairings
US$20.00
Vegetable Futomaki Lunch
Our Veggie Futomaki (Asparagus, greenbeans, shitakes, red/ yellow peppers, lettuce, and Asian squash) with a side of shredded daikon, carrots, and cucumber
US$17.00
Sushi and Sashimi Bento
ushi and Sashimi Bento Chef’s choice of nigiri (4pc) sushi and one California maki with a selection of fresh/ raw fish (Choice of steamed of fried rice)
US$27.00
Sushi and Tempura Bento
Selection of nigiri (4pc) and one California roll with Shrimp and Vegetable Tempura. (Choice of Steamed or fried rice)
US$27.00

LUNCH - Sushi & Sashimi ala carte - Nigiri Sushi

Maguro
(Tuna)
US$8.50
Hirame
(Flounder)
US$8.50
Hamachi
i (Yellowtail)
US$8.50
Nama Sake
(Fresh Salmon)
US$8.50
Tako
(Octopus)
US$8.50
Unagi
(Freshwater Eel)
US$9.00
Ikura
(Salmon Roe)
US$9.00
Tobiko-Ika
(Squid with Fish Roe)
US$8.50
Uni
i (Sea Urchin)
US$15.00
Ebi
(Shrimp)
US$8.00
Shitake Mushrooms.
US$7.50
Saba
a (Marinated Mackerel)
US$8.00
Hotate Gai
(Scallops)
US$8.75
Ika
(Squid)
US$8.25
Sake
(Smoked Salmon)
US$8.25
Hokki Gai
i (Red Tip Clam)
US$8.25
Shichimi Maguro
o (Chopped Spicy Tuna)
US$8.50
Tobiko
(Flying Fish Roe)
US$8.00
Wasabi Tobiko
(Wasabi Flavored Fish Roe).
US$8.00
Tamago
(Layered Egg)
US$7.00
Kanikama
(Crab Stick)
US$8.00
Green Beans
US$7.00
inari
(Fried Tofu Pouch).
US$7.00

LUNCH - Sushi & Sashimi ala carte - Sashimi

Maguro
(Tuna)
US$9.50
Hirame
(Flounder)
US$9.50
Hamachi
(Yellowtail)
US$9.50
Nama Sake
(Fresh Salmon)
US$9.50
Tako
(Octopus)
US$9.50
Unagi
i (Freshwater Eel)
US$10.00
Ikura
(Salmon Roe)
US$10.00
Tobiko-Ika
a (Squid with Fish Roe)
US$9.50
Uni
(Sea Urchin)
US$16.00
Ebi
(Shrimp)
US$9.00
Shitake Mushrooms
US$8.50
Tiger Eye
(Sake wrapped in squid)
US$10.50
Saba
(Marinated Mackerel
US$9.00
Hotate Gai
(Scallops)
US$9.75
Ika
(Squid)
US$9.25
Sake
(Smoked Salmon)
US$9.25
Hokki Gai
(Red Tip Clam)
US$9.25
Shichimi Maguro
(Chopped Spicy Tuna)
US$9.50
Tobiko
(Flying Fish Roe)
US$9.00
Wasabi Tobiko
(Wasabi Flavored Fish Roe)
US$9.00
Tamago
(Layered Egg)
US$8.00
Kanikama
(Crab Stick)
US$9.00
Green Beans
US$8.00
Inari
(Fried Tofu Pouch)
US$8.00

LUNCH - Sushi & Sashimi ala carte - Hoso Maki Sushi

Tekka Maki
(Tuna Roll)
US$8.50
Maguro Kaiware Maki
(Spicy Tuna Roll)
US$9.00
California Roll
(Crab Stick/ Avocado)
US$8.25
In/ Out California
a (Crab Stick/ Avocado with Tobiko or Sesame Seeds
US$8.75
Alaska Roll
(Smoked Salmon/ Avocado)
US$8.50
Fresh Alaska
(Fresh Salmon/ Avocado)
US$9.00
Philadelphia
(Smoked Salmon Cream Cheese / Scallions)
US$9.00
Mexican
(Shrimp / Avocado)
US$8.75
Crab Salad
(Chopped Crab Stick/ Mayonnaise)
US$8.25
Triple Twist
(Crab Stick/ Mango/ Teriyaki Sauce Glaze).
US$8.25
Negi Hamachi
i (Yellowtail/ Scallions)
US$8.50
Hokai Maki
i (Grilled Smoked Salmon Sesame Seeds)
US$8.75
Boston
(Fried Squid/ Cucumber/ Mayo).
US$8.75
Avo Maki
(Avocado Roll)
US$7.75
Ume Maki
(Plum Paste/ Oba Leaf)
US$7.75
Oshinko Maki
(Pickled Radish Roll)
US$7.75
Natto Maki
(Fermented Soy Bean Roll)
US$8.25
NY Yankee
(Tuna/ Avocado/ Tobiko Hot Sauce)
US$9.25
Naples
s (Fried White Fish/ Asparagus/ Mayo)
US$9.00
Wellington
n (Tempura Salmon/ Avocado Red Onion/ Mayo)
US$9.00
Nama Sake Maki
i (Fresh Salmon Roll)
US$8.75
Brandywine
(Eel/ Avocado/ Cream Cheese)
US$9.25
New Orleans
s (Shrimp/ Red Pepper/ Cajun Mayonnaise)
US$8.75
Ebi Ten
(Tempura Shrimp/ Avocado)
US$9.00
Anakyu
(Broiled Eel/ Cucumber/ Teriyaki Sauce Glaze)
US$9.25
Hot Bahama
(Red Tip Clam/ Mango Tobiko/ Hot Sauce.
US$8.75
Washington
(Scallops/ Asparagus/ Tobiko)
US$9.25
Spicy Scallop Maki
(Scallops/ Tobiko/ Mayo Hot Sauce/ Scallions)
US$9.25
Kappa Maki
(Cucumber/ Sesame Seeds).
US$7.25
Asaparu Maki
(Asparagus Roll).
US$7.75
Kampyo Maki
(Seasoned Asian Squash).
US$7.75
Combo Maki
i (Kampyo/ Oshinko)
US$8.25
Shitake Mushroom Maki
US$7.75

LUNCH - Sushi & Sashimi ala carte - Futomaki Sushi

Shuhei Mak
Tuna, crab stick, fresh salmon, layered egg, and cucumber
US$16.00
Crab Salad Futomaki
Crab Salad, avocado, and flying fish roe
US$15.00
Gomoku Futomaki
Grilled eel, shrimp, crab stick, smoked salmon, and tamago. (Teriyaki sauce and sesame seeds.)
US$16.00
Anniversary Roll
Crab Salad and shrimp tempura topped with eel, avocado, mayo, fish roe, and teriyaki sauce. (Shrimp or tuna may be substituted for eel)
US$20.00
Rainbow Roll
Tuna, Fresh Salmon, Yellowtail, and Shrimp wrapped around a California rol
US$17.00
Tokyo Breeze
Thin slices of mango and avocado wrapped around a crab stick/ tuna roll
US$17.50
South Pacific
Tempura shrimp and avocado topped with chopped tuna, scallions, and flying fish roe mixed with a sesame chile sauce. (Finished with teriyaki sauce and sesame seeds)
US$17.50
Spicy Crunchy Tuna
Tuna, avocado, tobiko, with mayo, hot sauce, and crunchy tempura flakes
US$16.50
Maimi Heat.
Tuna, fresh salmon, tobiko, mango, and hot sauce wrapped in soy paper and flash fried..
US$18.50
Firecracker
Fresh salmon, avocado, and jalapenos with fresh salmon, cucumbers, and hot pepper mayo on the outside then topped with salmon roe
US$17.00
David’s Special
Grilled smoked salmon, scallions, and mayo wrapped in soy paper
US$17.50
Dragon
Grilled eel and avocado wrapped around a California maki. (Teriyaki sauce and sesame seeds).
US$17.00
Green Caterpillar
Grilled eel and cream cheese topped with avocado slices and a teriyaki sauce drizzle)..
US$17.00
Unagi Futomaki
Eel, cucumber, layered egg, and shitake mushrooms
US$16.00
Spider Maki
Crisp fried soft shell crab with leaf lettuce and mayo. (Available as hand rolls- 2 pieces)
US$16.00
Scorpion Roll
Tempura shrimp, lettuce, mayo, hot sauce, and tobiko. (Available as hand rolls- 2 pieces)
US$16.00
4.5
Shrimp tempura and tuna with mayo, cucumber, scallions, and hot sauce. Wrapped with red tip clam and seaweed strips. Finished with teriyaki sauce and sesame seeds
US$16.00
Vegetarian Futomaki
Asparagus, green beans, shitake mushrooms, red/ yellow peppers, lettuce, and Asian squash
US$17.50
Fresh Salmon Wrap
Fresh Salmon with a green onion/ginger salsa rolled with cucumber avocado and tobiko, wrapped in soy paper
US$17.50

LUNCH - Appetizers from our Kitchen

Hijiki
Seasoned seaweed simmered with tofu and carrots
US$7.25
Ohitashi
Fresh steamed spinach with sesame seasoning
US$7.25
Age Dashi Tofu
Traditional deep fried tofu with a mirin flavored sauce and bonito flakes
US$8.00
Korean Style Tofu
Deep fried tofu with a spicy ginger/ garlic sauce. Served over lettuce
US$8.50
Edamame
Young soy beans steamed in their pods
US$7.00
Yakitori
Skewers of tender chicken breast and scallions sauted in our house made teriyaki sauce
US$8.50
Negimaki
Thin sliced prime rib rolled with scallions and sautéed in teriyaki sauce
US$11.50
Crab Cakes
Handmade lump blue crab cakes with a light panko breading. Serving with tangy, hot Korean mayo
US$12.00
Kogani Age
Lightly fried soft shell crab served with brown rice vinegar sauce
US$11.50
Gyoza
Meat and vegetable stuffed dumpling with a spicy dipping sauce
US$9.50
Rib Nikomi
Marinated baby back ribs grilled with tangy barbeque sauce
US$14.00
Miso Soup
Fermeneted soy bean soup with tofu, scallions, and wakame seaweed
US$3.00
Kai Sake Mushi
Fresh mussels steamed in a spicy garlic broth..
US$15.00
Fried Oysters
Panko breaded, served with wasabi cocktail sauce
US$16.00
Buri Kama
Grilled yellowtail neck topped with a ginger-garlic sauce
US$16.00
Age Tako
Marinated octopus strips, batter fried. Served with a spicy miso sauce
US$13.00
Yo Shoku Gaeru
Small frog legs sautéed in sake with garlic and hot pepper
US$14.00
Tempura
Shrimp and vegetables in tempura batter and lightly fried
US$15.00
Fried Calamari
Deep fried Calamari legs served with spicy, hot chile miso sauce
US$13.00
Crunchy Shrimp
Large panko breaded tiger shrimp Served with wasabi cocktail sauce
US$13.00
Kaisen Shichimi
Fresh squid and vegetables stir fried in a spicy hot chile sauce
US$14.50

LUNCH - Appetizers from our Kitchen - Salads

House Salad
Assorted fresh greens and choice of dressing
US$3.50
Japanese House Salad
Daikon and Carrots in a vinegar marinad
US$3.50
Stir Fried Asian Sesame Salad Entrees
Select stir fried vegetables atop a garden salad
$

LUNCH - Lunch Entrees from our Kitchen - Meat/ Chicken/ Seafood Entrees

Tempura
Shrimp with assorted vegetables in tempura batter and lightly fried
US$19.00
Chicken Benkei
White meat Chicken sautéed with mushrooms in lemon, butter and olive oil. Side of Ginger sauce
US$17.00
Tori Katsu
Chicken breast in a Panko breading and deep fried, with a side of Katsu sauce
US$17.00
Seafood Benkei
Choice of Shrimp or Scallops stir fried with select vegetables in a lemon sauce with Ginger sauce on the side
$
Tori Karaage
Specially marinated white meat chicken stir fried with mushrooms and green beans
US$17.00
Teriyaki
Choice of Chicken or Beef sautéed with mushrooms in our House made Teriyaki Sauce
$

LUNCH - Lunch Entrees from our Kitchen - Noodle Entrees

Shuhei Noodles
White meat chicken and vegetables stir fried with udon noodles in a garlic cream sauce
US$18.00
Yakisoba
Thinner Japanese noodles and vegetables stir fry.
$
Ramen
Vegetables and thin noodles in a savory broth.
$
Tofu Nabe
Asian vegetables and Tofu simmered in a tangy hot and spicy broth with thick Udon noodles
US$20.00
Nabeyaki Udon
Thick Japanese Noodles with fish cakes, Shrimp and Vegetable Tempura in a light broth
US$20.00
Tempura Soba
Buckwheat Noodles with Tempura Shrimp and Vegetables in a light broth
US$20.00

LUNCH - Lunch Entrees from our Kitchen - Vegetarian Entrees

Vegetable Stir Fry
A selection of fresh vegetables stir fried in a creamy garlic soy reduction (with choice of rice)
US$17.00
Vegetable Tempura
Chef’s select vegetables dipped in Tempura batter and lightly fried (with choice of rice)..
US$18.00
Vegetable Hand Roll Trio
Chef’s choice of three may include Asparagus, green beans, red/ yellow pepers, daikon, avacado, Kampyo, or cucumber in various pairings. (From Sushi Bar)
US$20.00
Vegetable Futomaki Lunch
Our Veggie Futomaki (Asparagus, green beans, shitakes, red/ yellow peppers, lettuce, and Asian squash) Served with a side of shredded daikon, carrots, and cucumber. (From Sushi Bar)
US$17.00

DINNER - Appetizers

San Ten Sashimi
Thin sliced Tuna, Yellowtail, and Fresh Salmon over shredded vegtables
US$21.00
Maguro Shimo
Fresh tuna, grilled rare and topped with a caper/ sesame dressing...
US$17.00
Sushi Aji Sampler
One piece each of Tuna, Yellowtail, and Fresh Salmon nigiri and one California Roll inside out with fish roe
US$19.00
Tako Shichimi Ae
Steamed octopus with a spicy miso sauce served over fresh spinach
US$12.00
Tataki
Thinly sliced raw fish over soba noodles with a ginger garlic citrus soy and fresh vegetables. Choice of Tuna, Yellowtail or Fresh Salmon..
US$17.00
Sunomono Salad
Cooked octopus or shrimp with cucumber slices and wakame seaweed in a tangy rice vinegar dressing
US$11.50
Nippon Kai Salad
Assorted fresh and raw fish/ seafood and vegetables with leek miso dressing
US$16.50
Kaiso Moriawase
(Seaweed Salad) A variety of seaweed and fresh vegetables with a spicy sesame vinaigrette..
US$9.50
Ika Salad
Marinated cooked squid over a variety of seaweed and vegetables
US$13.00
Avocado Aemono Salad
Avocado slices and select fish or seafood with fresh vegetables with a side of mayonnaise and tobiko. Choice of Shrimp, Smoked Salmon, Fresh Salmon, or Tuna
US$15.00
Kappa-Su Roll-Up
Kani Kama (Crab Stick) and Avacado rolled in a Cucumber “Paper” wrap
US$15.00
Shuhei Hawaiian Pok’e
Super White Tuna (Escolar) and Tobiko in a spicy-savory sesame dressing
US$17.00
Shuhei Sashimi Platter
Chef’s Selection of Fresh Fish and Seafood from our Sushi Bar
US$50.00

DINNER - Entrees from our Sushi Bar

Sashimi Moriawase
*may be substituted of have all three Chef’s select fresh raw fish and seafood over vegetables with a side of steamed rice
$
Sushi Omakase
A selection of nigiri and maki sushi (Chef’s choice 5 pc nigiri plus one (I/ O California roll.)
US$33.00
Maki Sushi Dinner
(Can be made Handroll Style) Selection of five: Crab Salad, Fresh Alaska, Anakyu, Negi Hamachi, and Spicy Tuna
US$32.00
Vegtable Maki Sushi Dinner
(Can be made Handroll Style) Chef’s choice of five includes: Asparagus, green beans, shitakes, red/yellow peppers, avocado, Oshinko and kampyo in various pairings
US$30.00
Tekka Donburi
Fresh raw tuna on a bed of sushi rice. (Yellowtail or fresh salmon may be substituted or make a combination of any 2 or 3)
US$32.00
Chirashizushi
A bed of sushi rice topped with a selection of fish and seafood.
$
Deluxe Sushi & Sashimi Combination
Assorted Nigiri (8pc) and Maki Sushi (1 California, 1 Tekka) with a selection of fresh and raw fish.
US$47.00

DINNER - Sushi & Sashimi ala carte - Nigiri Sushi

Maguro
(Tuna)
US$8.50
Hirame
(Flounder)
US$8.50
Hamachi
i (Yellowtail)
US$8.50
Nama Sake
(Fresh Salmon)
US$8.50
Tako
(Octopus)
US$8.50
Unagi
(Freshwater Eel)
US$9.00
Ikura
(Salmon Roe)
US$9.00
Tobiko-Ika
(Squid with Fish Roe)
US$8.50
Uni
i (Sea Urchin)
US$15.00
Ebi
(Shrimp)
US$8.00
Shitake Mushrooms.
US$7.50
Saba
a (Marinated Mackerel)
US$8.00
Hotate Gai
(Scallops)
US$8.75
Ika
(Squid)
US$8.25
Sake
(Smoked Salmon)
US$8.25
Hokki Gai
i (Red Tip Clam)
US$8.25
Shichimi Maguro
o (Chopped Spicy Tuna)
US$8.50
Tobiko
(Flying Fish Roe)
US$8.00
Wasabi Tobiko
(Wasabi Flavored Fish Roe).
US$8.00
Tamago
(Layered Egg)
US$7.00
Kanikama
(Crab Stick)
US$8.00
Green Beans
US$7.00
inari
(Fried Tofu Pouch).
US$7.00

DINNER - Sushi & Sashimi ala carte - Sashimi

Maguro
(Tuna)
US$9.50
Hirame
(Flounder)
US$9.50
Hamachi
(Yellowtail)
US$9.50
Nama Sake
(Fresh Salmon)
US$9.50
Tako
(Octopus)
US$9.50
Unagi
i (Freshwater Eel)
US$10.00
Ikura
(Salmon Roe)
US$10.00
Tobiko-Ika
a (Squid with Fish Roe)
US$9.50
Uni
(Sea Urchin)
US$16.00
Ebi
(Shrimp)
US$9.00
Shitake Mushrooms
US$8.50
Tiger Eye
(Sake wrapped in squid)
US$10.50
Saba
(Marinated Mackerel
US$9.00
Hotate Gai
(Scallops)
US$9.75
Ika
(Squid)
US$9.25
Sake
(Smoked Salmon)
US$9.25
Hokki Gai
(Red Tip Clam)
US$9.25
Shichimi Maguro
(Chopped Spicy Tuna)
US$9.50
Tobiko
(Flying Fish Roe)
US$9.00
Wasabi Tobiko
(Wasabi Flavored Fish Roe)
US$9.00
Tamago
(Layered Egg)
US$8.00
Kanikama
(Crab Stick)
US$9.00
Green Beans
US$8.00
Inari
(Fried Tofu Pouch)
US$8.00

DINNER - Sushi & Sashimi ala carte - Hoso Maki Sushi

Tekka Maki
(Tuna Roll)
US$8.50
Maguro Kaiware Maki
(Spicy Tuna Roll)
US$9.00
California Roll
(Crab Stick/ Avocado)
US$8.25
In/ Out California
a (Crab Stick/ Avocado with Tobiko or Sesame Seeds
US$8.75
Alaska Roll
(Smoked Salmon/ Avocado)
US$8.50
Fresh Alaska
(Fresh Salmon/ Avocado)
US$9.00
Philadelphia
(Smoked Salmon Cream Cheese / Scallions)
US$9.00
Mexican
(Shrimp / Avocado)
US$8.75
Crab Salad
(Chopped Crab Stick/ Mayonnaise)
US$8.25
Triple Twist
(Crab Stick/ Mango/ Teriyaki Sauce Glaze).
US$8.25
Negi Hamachi
i (Yellowtail/ Scallions)
US$8.50
Hokai Maki
i (Grilled Smoked Salmon Sesame Seeds)
US$8.75
Boston
(Fried Squid/ Cucumber/ Mayo).
US$8.75
Avo Maki
(Avocado Roll)
US$7.75
Ume Maki
(Plum Paste/ Oba Leaf)
US$7.75
Oshinko Maki
(Pickled Radish Roll)
US$7.75
Natto Maki
(Fermented Soy Bean Roll)
US$8.25
NY Yankee
(Tuna/ Avocado/ Tobiko Hot Sauce)
US$9.25
Naples
s (Fried White Fish/ Asparagus/ Mayo)
US$9.00
Wellington
n (Tempura Salmon/ Avocado Red Onion/ Mayo)
US$9.00
Nama Sake Maki
i (Fresh Salmon Roll)
US$8.75
Brandywine
(Eel/ Avocado/ Cream Cheese)
US$9.25
New Orleans
s (Shrimp/ Red Pepper/ Cajun Mayonnaise)
US$8.75
Ebi Ten
(Tempura Shrimp/ Avocado)
US$9.00
Anakyu
(Broiled Eel/ Cucumber/ Teriyaki Sauce Glaze)
US$9.25
Hot Bahama
(Red Tip Clam/ Mango Tobiko/ Hot Sauce.
US$8.75
Washington
(Scallops/ Asparagus/ Tobiko)
US$9.25
Spicy Scallop Maki
(Scallops/ Tobiko/ Mayo Hot Sauce/ Scallions)
US$9.25
Kappa Maki
(Cucumber/ Sesame Seeds).
US$7.25
Asaparu Maki
(Asparagus Roll).
US$7.75
Kampyo Maki
(Seasoned Asian Squash).
US$7.75
Combo Maki
i (Kampyo/ Oshinko)
US$8.25
Shitake Mushroom Maki
US$7.75

DINNER - Sushi & Sashimi ala carte - Futomaki Sushi

Shuhei Mak
Tuna, crab stick, fresh salmon, layered egg, and cucumber
US$16.00
Crab Salad Futomaki
Crab Salad, avocado, and flying fish roe
US$15.00
Gomoku Futomaki
Grilled eel, shrimp, crab stick, smoked salmon, and tamago. (Teriyaki sauce and sesame seeds.)
US$16.00
Anniversary Roll
Crab Salad and shrimp tempura topped with eel, avocado, mayo, fish roe, and teriyaki sauce. (Shrimp or tuna may be substituted for eel)
US$20.00
Rainbow Roll
Tuna, Fresh Salmon, Yellowtail, and Shrimp wrapped around a California rol
US$17.00
Tokyo Breeze
Thin slices of mango and avocado wrapped around a crab stick/ tuna roll
US$17.50
South Pacific
Tempura shrimp and avocado topped with chopped tuna, scallions, and flying fish roe mixed with a sesame chile sauce. (Finished with teriyaki sauce and sesame seeds)
US$17.50
Spicy Crunchy Tuna
Tuna, avocado, tobiko, with mayo, hot sauce, and crunchy tempura flakes
US$16.50
Maimi Heat.
Tuna, fresh salmon, tobiko, mango, and hot sauce wrapped in soy paper and flash fried..
US$18.50
Firecracker
Fresh salmon, avocado, and jalapenos with fresh salmon, cucumbers, and hot pepper mayo on the outside then topped with salmon roe
US$17.00
David’s Special
Grilled smoked salmon, scallions, and mayo wrapped in soy paper
US$17.50
Dragon
Grilled eel and avocado wrapped around a California maki. (Teriyaki sauce and sesame seeds).
US$17.00
Green Caterpillar
Grilled eel and cream cheese topped with avocado slices and a teriyaki sauce drizzle)..
US$17.00
Unagi Futomaki
Eel, cucumber, layered egg, and shitake mushrooms
US$16.00
Spider Maki
Crisp fried soft shell crab with leaf lettuce and mayo. (Available as hand rolls- 2 pieces)
US$16.00
Scorpion Roll
Tempura shrimp, lettuce, mayo, hot sauce, and tobiko. (Available as hand rolls- 2 pieces)
US$16.00
4.5
Shrimp tempura and tuna with mayo, cucumber, scallions, and hot sauce. Wrapped with red tip clam and seaweed strips. Finished with teriyaki sauce and sesame seeds
US$16.00
Vegetarian Futomaki
Asparagus, green beans, shitake mushrooms, red/ yellow peppers, lettuce, and Asian squash
US$17.50
Fresh Salmon Wrap
Fresh Salmon with a green onion/ginger salsa rolled with cucumber avocado and tobiko, wrapped in soy paper
US$17.50

DINNER - Appetizers from our Kitchen

Hijiki
Seasoned seaweed simmered with tofu and carrots
US$7.25
Ohitashi
Fresh steamed spinach with sesame seasoning
US$7.25
Age Dashi Tofu
Traditional deep fried tofu with a mirin flavored sauce and bonito flakes
US$8.00
Korean Style Tofu
Deep fried tofu with a spicy ginger/ garlic sauce. Served over lettuce
US$8.50
Edamame
Young soy beans steamed in their pods
US$7.00
Yakitori
Skewers of tender chicken breast and scallions sauted in our house made teriyaki sauce
US$8.50
Negimaki
Thin sliced prime rib rolled with scallions and sautéed in teriyaki sauce
US$11.50
Crab Cakes
Handmade lump blue crab cakes with a light panko breading. Serving with tangy, hot Korean mayo
US$12.00
Kogani Age
Lightly fried soft shell crab served with brown rice vinegar sauce
US$11.50
Gyoza
Meat and vegetable stuffed dumpling with a spicy dipping sauce
US$9.50
Rib Nikomi
Marinated baby back ribs grilled with tangy barbeque sauce
US$14.00
Miso Soup
Fermeneted soy bean soup with tofu, scallions, and wakame seaweed
US$3.00
Kai Sake Mushi
Fresh mussels steamed in a spicy garlic broth..
US$15.00
Fried Oysters
Panko breaded, served with wasabi cocktail sauce
US$16.00
Buri Kama
Grilled yellowtail neck topped with a ginger-garlic sauce
US$16.00
Age Tako
Marinated octopus strips, batter fried. Served with a spicy miso sauce
US$13.00
Yo Shoku Gaeru
Small frog legs sautéed in sake with garlic and hot pepper
US$14.00
Tempura
Shrimp and vegetables in tempura batter and lightly fried
US$15.00
Fried Calamari
Deep fried Calamari legs served with spicy, hot chile miso sauce
US$13.00
Crunchy Shrimp
Large panko breaded tiger shrimp Served with wasabi cocktail sauce
US$13.00
Kaisen Shichimi
Fresh squid and vegetables stir fried in a spicy hot chile sauce
US$14.50

DINNER - Appetizers from our Kitchen - Salads

House Salad
Assorted fresh greens and choice of dressing
US$3.50
Japanese House Salad
Daikon and Carrots in a vinegar marinad
US$3.50
Stir Fried Asian Sesame Salad Entrees
Select stir fried vegetables atop a garden salad
$

DINNER - Entrees from our Kitchen - Seafood Selection

Tempura
Shrimp with assorted vegetables in tempura batter and lightly fried
$
Sake Yakimono
Grilled fresh Norwegian Salmon topped with shitake mushrooms, scallions, and tomatoes
US$29.00
Poached Salmon
Fresh Norwegian Salmon filet, pan poached and topped with a Leek-Miso sauce..
US$29.00
Seafood Kaisen
Choice of Shrimp or Scallops and vegetables stir fried. Served with a side of Ginger Sauce
$
Kogani Age
Crisp pan fried Soft Shell Crabs, (3 pc) Served with a side of Brown Rice Vinegar Sauce
US$30.00
Unagi Kabayak
Splits of imported freshwater eel, grilled and steamed, served with Kabayaki sauce.
US$29.00
Scampi Donabi Yaki
Scampi sized Prawns sautéed with vegetables in a spicy hot garlic sauce.
US$31.00
Ise Ebi
Ebi Lobster Tail sautéed with scallions and wild mushrooms in a garlic-ginger sauce over noodles.
US$35.00
Scampi Bean
Large Scampi sautéed in a Japanese Black Bean sauce served over garlic noodles
US$34.00

DINNER - Entrees from our Kitchen - Meat and Poultry Selections

Tori Tempura
Chicken Breast strips and vegetables in tempura batter and lightly fried.
US$27.00
Tori Karaage
Specially marinated white meat chicken pan fried with green beans and mushrooms
US$27.00
Tori Ami Yaki
Grilled Chicken Breast topped with wild mushrooms, tomatoes, and scallions sautéed in Sake
US$27.00
Tori Katsu
Panko breaded chicken breast deep fried. Served with a side of Katsu sauce...
US$27.00
Teriyaki
Choice of Beef or white meat chicken sautéed with mushrooms in our House made Teriyaki sauce and sprinkled with sesame seeds
$
Ton Katsu
Panko coated Pork loin slices deep fried. Served with side of Katsu sauce
US$28.00
Shuhei Steak
Grilled 12 oz. N.Y. Strip topped with mushrooms, onions, and peppers or with shitake garlic cream sauce
US$38.00
Shuhei Filet
Grilled center cut tenderloin with a garlic soy, served over oven roasted diced potatoes
US$40.00
Grilled Lamb Chops
Three center cut rib chops, marinated and char grilled. Served with rich garlic sauce
US$40.00
Aigamo Umeshu Yaki
One Half Long Island Duckling, roasted and finished with a plum sauce
US$31.00

DINNER - Additional Entrees - Rice and Noodle Entrees

Nabeyaki Udon
Japanese Noodles in a seafood broth with shrimp and vegetable tempura, fish cakes, and egg.
US$20.00
Tempura Soba
Buckwheat Noodles in a light broth with shrimp and vegetable Tempura...
US$20.00
Zaru Tempura Soba
Tempura shrimp and vegetables served over traditional Cold Buckwheat Noodles with a light Soy based dipping sauc
US$20.00
Seafood Noodles
Choice of shrimp or scallops and vegetables sautéed with Japanese Udon Noodles in a savory Garlic cream sauce
$
Suki Udon
Thin slices of Beef Sirloin and assorted vegetables with Japanese Udon Noodles in broth.
US$20.00
Tofu Nabe
Asian vegetables and Tofu simmered in a tangy hot and spicy broth with thick Udon noodles
US$20.00
Tokyo Bimbab
Asian vegetables and Chicken with steamed rice, a fried egg, and a spicy chile miso sauce
US$24.00

DINNER - Additional Entrees - Vegetarian Selections

Vegetarian Tempura
Fresh vegetables and Tofu dipped in Tempura batter and lightly fried..
US$27.00
Yasai Itamemono
Select vegetables and Tofu with a choice of Buckwheat or Udon noodles stir fried in a Sesame Garlic cream sauce
US$27.00
Vegetable Maki Sushi Dinner
r (Can be made Hand Roll Style) Chef’s choice of five rolls includes: Asparagus, green beans, shitakes, red/ yellow peppers, Oshinko, and Kampyo in different pairings, (from Sushi Bar)
US$30.00

DINNER - Additional Entrees - Nabe Mono

Sukiyaki
Hot pot of vegetables, tofu, and Harusame noodles in a seasoned broth.
$
Yosenabe
Fresh fish, shrimp, scallops, fish cakes, mussels, and assorted vegetables with Udon noodles in a light seafood broth..
US$32.00

DINNER - Bento

Shuhei Special Bento Box
A traditional Japanese style box dinner with a variety of items for your dining pleasure. All of the following: Assorted Sushi and Sashimi, Shrimp and Vegetable Tempura, Beef Negimaki and Grilled Fish, Side of Udon Noodles.
US$47.00
Ready to order? Kerbside pickup, delivery and dine-in are all available.